Prep time: 5-10 Minutes
Bake Time: 20-30 Minutes
Makes approximately 40 cookies.
Ingredients:
- 1 6oz can of Tuna in oil (undrained)
- 1 cup of cornmeal
- 1 cup of flour (whole wheat/gf or white)
- 1/3 cup of water
Ingredients:
Mix ingredients well, roll out dough on floured surface to a ¼ inch thickness. Cut into bite sized pieces or use your favorite cookie cutter. Place on a greased cookie sheet. Bake at 350℉ for 20-30 minutes based on your oven. Store in refrigerator for up to 2 weeks.
